As the weekend progressed, we were impressed that we were taking part of the true small town American experience. Here's the proof:
First, we watched the annual Magnolia Blossom Festival Parade. Each Cookoff team participated in the parade. We had never been to a meat-themed parade before. We were quite impressed with the creativity of the floats. The prize for best float was $500, so you might say the steaks were high.

My favorite float was Beauty and the Beef.

Beauty (in the yellow dress).

Beef.

We loved the fact that the kids could just run around all day eating fun food and finding temporary friends. It truly was a little slice of Americana.
Observe the carnival-like atmosphere.

Maisy experimenting with a new look.

The children also learned life lessons, like don't eat food off the ground, especially if it's not your own.

The main event took place in the afternoon. Cameron and his crew cooked up more than 80 steaks, and the competition was ON!

By the way, Cameron is the extremely good-looking one with the darker hair.

Cameron's team incidentally ended up placing 6th again, out of 62 contestants this year. Pretty amazing--especially because this is only their second year entering this cook-off and most of the other contestants have been involved for many years. We tasted 7 or 8 different steaks, and our unbiased opinion was that Cameron's was the juiciest, most delicious steak we had ever had. Well done, Cameron!
We're ready to make the Magnolia Blossom festival a yearly tradition. Who's in for next year?
